Choose section to search. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) Add the chicken tenders and mix to make sure chicken is well coated with the marinade. Cut the gyro meat into thin strands. Friends loved it too! Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Brilliant. Followed recipe other than that. Cooking time will depend on the size of each piece. Gyros. Transfer onion to a piece of cheese cloth and squeeze out the liquid. Greek pork gyro with tzatziki sauce by Greek chef Akis Petretzikis! Follow my easy recipe to create the most delicious “Restaurant Quality” gyro pitas at home. Bake in the preheated oven until no longer pink in the center, 45 to 60 minutes. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Greek Chicken Gyros are easy, flavorful, make ahead and healthy – winning! I love all of the seasonings that go into making gyro meat for that Greek gyro taste. Congrats! Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the sink to … Cook the chicken for 3-4 minutes on each side until it is cooked through and golden brown. 2 Heat a large, non-sticking pan. Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! When making gyros at home, the secret key to delicious-ness is in the marinade. All things cucumber and yogurt and feta. Spetsofai – Greek sausage and peppers recipe, Flakes of snow began to appear in various areas of Attica, even in the center…, A large fossilized tree 20-million-years-old, preserved intact with its branches and roots, was found on…, The British Library returned three rare historic documents that had been illegally removed from the…, Rare authentic relics from the War Museum are on display at Athens International Airport ‘Eleftherios…. 1. They are also easy … Gyro is a Greek dish of meat roasted on a vertical spit. Okay, so back to the gyros recipe. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Place meat mixture in a food processor and pulse until finely chopped and tacky, about 1 minute. Add comma separated list of ingredients to include in recipe. In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes … Came out fantastic. Remove the chicken from the marinade. Spread 1 tablespoon hummus onto each pita bread; top each with gyro meat mixture, lettuce, tomato, red onion, feta cheese, and tzatziki sauce. I like this sauce too, along with a few dashes of hot sauce. With no further ado we bring you the below recipe which shows you how to make the best homemade chicken gyro. The combination of juicy Greek lemon chicken, creamy cucumber dill tzatziki, fresh crisp veggies, and tangy feta wrapped in warm pita bread is out of this world. Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Preheat oven to 325 degrees F (165 degrees C). Slather each gyro in homemade tzatziki sauce for an abundance of fresh flavors! Step 1. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. Roll the pita bread with the parchment paper, twisting the button to ensure it is closed. In a small bowl combine the oregano, dill, paprika, cayenne, crushed red pepper, salt and pepper. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … Cook the chicken: Heat 1 tbsp of oil in a frying pan over a medium heat. This delicious Greek pita pocket bread recipe can be made in the comfort of your own home with pantry essential ingredients such as all purpose flour or whole wheat flour. Akis Recipes Users Recipes Akis' Diary Type to search. Instructions. A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! This Lamb Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make … You have to try them! It is a great dip for vegetables, pita bread, pita chips, or crackers. this link is to an external site that may or may not meet accessibility guidelines. Parchment baking paper or tin foil to wrap around the Gyro. Simple and made for everyone from a first time chef or master of all, this chicken gyro recipe will definitely have you planning your next trip to Greece. Percent Daily Values are based on a 2,000 calorie diet. … Was very good but need suggestions to "spice" meat up a notch. Food processor gave it the perfect texture. Turned out spicier and the three teens loved it. Gyro is a special Greek delicacy served as a main dish. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. You would have thought we were in an authentic Greek restaurant!!! Place mixture in a glass baking dish. Add the marinated ingredients as well as chicken into a ziplock bag. Oh man, I love Greek-inspired flavors. Place onion in a food processor and blend until finely chopped. 1. Yummy! AKIS PETRETZIKIS. Place onion in a large bowl. Information is not currently available for this nutrient. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. Flatten and smooth the meat into a nice meatloaf as shown … To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. Before you jump to Homemade Greek Gyro recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor. Place onion in a large bowl. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. When the oil is hot, add the strips of meat and cook until golden brown on all sides. How to Make Vegetarian Gyros… While tzatziki—a garlicky yogurt and cucumber based-sauce—might be the topping for traditional Greek gyros, Greek-American establishments tend to favor a sauce made with a creamy mixture of yogurt, mayo, garlic ,and parsley. Bake for 1 minute. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … Amount is based on available nutrient data. Traditional Greek Gyro Recipe Ingredients: 4 Greek pita bread rounds; 1 recipe Greek tzatziki; 1 large onion, chopped; 2 medium tomatoes, diced; Slices of Gyro meat (eyeball it, but about 4-8 slices per sandwich … A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! Marinading … Mash or beat until very finely ground. Okay here it is...Turned out and the family raved about it. Pack your pitta with peppers, chicken and tzatziki for a low-calorie lunch option. Veggies. Super easy to mix up the meat ahead of time and keep in fridge. Lettuce, tomatoes, cucumbers, red onions, olives, spinach, and sweet peppers make great toppings. The Spruce / Ahlam Raffii. Whether you need a satisfying and healthy lunch, dinner, or snack, Greek Chicken Gyros are the answer. Set the dough in the bowl … 5 To finish, spread some tzatziki on the pita bread, arrange the gyros on top, and add sliced tomato and onion. Add the sliced onions and continue to saute until the … I put it in a meatloaf pan. The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture. I made Tzatziki Sauce I (also from this site) and they turned out really good. Greek Chicken Gyros – Layers of flavor in every bite, this traditional Greek street food is easy to make at home and doesn’t require any complicated ingredients. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Thanks for sharing BetterCookingForSingleFathers! The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Salad ingredients to add into the Gyro: Parchment baking paper or tin foil to wrap around the Gyro. Gyros are mainly made using beef, chicken or pork, and are topped with fresh vibrant tomatoes and onion, a sprinkle of french fries, a generous dollop of tzatziki, all wrapped in a soft pita bread. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano. In a skillet, brown the gyro meat with oil. 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. If I were to make again I would definitely kick up the seasonings a few notches. I've always wondered how to make that meat that they use in gyros and I'm glad that I found this recipe. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Used main recipe and made it as a Greek salad instead of gyro roll. Only thing is that I had to cook it for 1 hour 15 minutes to get it fully cooked. Then combine the cucumber with remaining tzatziki ingredients in a bowl. Easy Greek Chicken Gyros made at home! I use homemade pita bread, hummus, and tzatziki sauce. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. When the oil is hot, add the strips of meat and cook until golden brown on all sides. Now my family wants them once a week. In a mortar and pestle or a food processor add the coriander seeds, grated garlic clove, lemon zest, smoked paprika, chili flakes and dry thyme. Remove the chicken from the frying pan and place on a plate. Everywhere in Greece, … Stop the processor as needed to scrape down sides of bowl. Take a piece of pita bread and place on parchment baking paper or foil. In a gallon size Ziploc bag, combine chicken, olive oil, lemon juice, garlic, oregano, thyme, paprika, 1 teaspoon salt and 1/2 teaspoon pepper. The gyro first arrived in Greece in 1922 as many small food shops began to open to meet the demand for the simple and affordable meal. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. AKIS PETRETZIKIS. greek yogurt, diced cucumber, garlic, white wine vinegar, dill, oregano, salt and pepper to taste, and lemon juice. Recipe Book. Mix lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, black pepper, and salt with the onion using your hands until well mixed. Other than that I followed the recipe. Pack meat mixture into a 7x4-inch loaf pan, ensuring there are no air pockets. Run the onion in a food processor for about 15 seconds. 2 cucumbers, grated and strained. I did need to bake it for close to an hour and a half to get to 165 degrees. Let it sit for at least 20 minutes and it will be ready to serve. Tzatziki is a traditional Greek sauce or dip that is made of yogurt, cucumber, lemon juice, garlic, and fresh dill. The dish remains popular among visiting tourists as they can simply order a gyro from the corner shop, grab it and enjoy it whilst exploring the vast amount of history found in Greece. Traditional Greek Gyro Recipe Ingredients: Cover bowl with plastic wrap and refrigerate until flavors blend, about 2 hours. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Place the onions in the food processor, and process untl finely chopped. Set aside in the refrigerator until ready to serve. I really enjoyed making these and knowing what was going into it. Pour off any excess fat and allow to cool slightly before slicing thinly and serving. To finish, add honey, cover the bowl, and place it into the fridge for at least 2 hours, and preferably overnight. Thank you so much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Yiannis Kasidokostas Prawns and Authentic Greek Fava Recipe, CNN lists the Top 24 Greek foods based on Taste and Nutritional Value, The Tavern of Psarras: The oldest restaurant in Greece, operating since 1898, Snowfall even reaches the centre of Athens: See the videos, 20 million year-old fossilized tree found on the island of Lesvos, British Library returns historic documents stolen from Greek Monastery in 1979, Rare items from the heroes of the Greek Revolution on display at Athens Airport, Commemorating Jews of Greece: International Holocaust Remembrance Day. , and fresh dill everywhere in Greece, … Stop the processor as to! 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