You can easily grill, bake or cook these on a skillet. I hope to grill it one day. See my, Kofta kebabs are kebabs (skewers) made with ground meat and lots of seasonings and fresh herbs. They’re super flavorful and juicy. I would love to hear about your experience making it. Made with ground chicken or sub in ground turkey instead! Practical Tips & Easy Recipes for the New Year. Thanks, Your email address will not be published. Hope that helps! Notify me of followup comments via e-mail. Cover and marinate in the fridge for a minimum of 3 hours, 24 hours is ideal. The kafta kabobs are cooked when the outsides are browned and they become more firm. Middle eastern chicken kabob recipe with how to make ground chicken from scratch. You can form them with or without a wooden skewer. The recipie is listed in Kebab aur Tikka. Then, cook the kafta kabobs on a gas grill or in a grill pan on the stove top until cooked through. Can’t wait to make it again !! It’s a delicious combo. Use your hands to combine until the mixture is well blended. Place the ground chicken, parsley, onions, garlic and spices all in a large bowl. Sometimes it’s ground beef or lamb (as it is in this recipe), but ground chicken or pork would work too. Craving some Chicken Kofta Curry for lunch? If only 3 hours, add an … Using your hands, mix until combined. Is the coriander you use the dried leaves? Prepare pita bread and fixings. Note: I've specified chicken thighs as opposed to boneless chicken breasts for this recipe because … Chicken Kofta Kebab will surely ignite your hunger at dining table. Kofta kebabs have LOTS of flavor because there is a lot of minced onion and fresh herbs mixed into the ground meat. So happy to hear that , I made this last night! Kofta kebabs originated in the Central Asia / Mediterranean area, so it’s no surprise that they are often served with rice, We often make a simple rice with parsley in it, and serve kofta kebabs with a side salad, yogurt sauce, and a generous drizzle of fresh lemon juice. Preheat grill to medium hot. Use your hands to form oblong shapes with the mixture. But in Turkey the combination of beef and lamb is the most popular one. You can also subscribe without commenting. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side. Chicken kofta can also be cooked on a grill, either on skewers or alone, or pan-fried for 8 to 10 minutes, turning halfway through cook time. Drizzle over the chicken kofta kebabs to serve. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife … It's your choice whether to use the food processor to chop the onion-parsley-garlic mixture or to dice them by hand. Place all of the ingredients into a large bowl and combine everything together with a fork or your hands. If you have an instant read thermometer, they should register at 165ºF. If you plan to, make the tahini sauce from this recipe. Serve hot off the grill with your choice of side. Traditionally in Lebanon, we shape the kafta like sausages in a log shape and thread them onto skewers. This. Take 1/4 of the ground chicken mixture and shape it around a skewer to form a log about 6 -7 inches long and 1 – 1 1/2 inches thick. Prepared with minced chicken mixed with onions, all spices, salt, garlic, coriander, pepper and cumin this recipe is easy to prepare. In a large bowl, combine all the ingredients for the kebabs and stir well, making sure all the spices are well mixed into the meat. Kafta, which is also called kofta in other Middle Eastern countries, is basically a type of meatball recipe that’s made usually with beef, chicken or lamb along with onions and spices.Traditionally in Lebanon, we shape the kafta like sausages in a … Ground lamb can be tricky to find if you don’t live near a specialty meats store. Thank you so much for amazing instructions and a yummy dish my whole family of 5 enjoyed. I recommend serving them with a big Greek salad. We are huge beef eaters in our house and always try to serve up some meat protein at every dinner. Grill for 4-5 minutes per side, until the chicken is fully cooked. Serve alongside rice, salad or in a pita with some garlic sauce! You'll have some liquid in there, this is fine and should be added to the chicken mixture in the next step as well. Top with the kebab… Thanks so much for leaving a review . This version is based on more traditional Lebanese flavors. It’s very similar to making the beef version but with a little change up in the seasoning. Spicy chicken kebabs. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Or skip the yogurt altogether and make this easy tahini sauce from my. I much prefer to grill kafta, I find it really adds to the flavor and you get a great crust. Chicken Kofta is the perfect Mediterranean meal that you can eat on its own, in a pita sandwich, hummus or rice bowls. In a large bowl mix together ground cumin and coriander seeds, chicken, onion, cilantro, garlic, chilies, turmeric, salt, and garam masala until chicken is evenly seasoned. If using wooden skewers, soak them in water for at least 15 minutes. My family chose to have it in a sandwich rather than rice. I edited the ingredients to make it more clear for others too . Looking for more easy recipes with ground meats or ethnic inspired recipes? Required fields are marked *. It’s a popular Mediterranean recipe that you’ll find at Lebanese restaurants, and it’s so easy to make it at home. It is officially a family favorite. Sorry, I don’t know what is commonly used in Lebanese cuisine. This one is grilled and more spiced up, both versions are tasty though. Line a rimmed … The sometimes have other ground meat mixed in, such as ground beef, turkey, or ground chicken. I've made an older version of Chicken Kofta here but it was breaded and had eggs in it. Chicken Kofta Curry recipe in Urdu & English Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist.Chicken kofta recipe is a Pakistani recipe which is prepared by rolling minced chicken meat into small balls and then cooked in a curry. I gave my mom the recipe and she is making it sometime this week. Finely chop the onion, parsley leaves, and garlic. Creamy Chicken Kofta Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. You can use a food processor to ground the chicken and chop the onions and parsley finely. If you loved my popular beef kafta recipe, you’re going to want to try this simple variation of Chicken Kafta. 6. It will feel a little sticky, but that’s fine. In a small food processor, combine the roughly chopped onion, parsley bunch, and garlic cloves and pulse until everything is finely chopped and well combined. However, you can alter that by using beef, chicken or even mixture of both lamb and beef; it all works well. What is kafta. Turkish kofta kebab contains ground lamb or beef mixed with spices and onions.You can also find chicken kefta, or mutton kofta kebab. Your email address will not be published. But you can skip the skewers and you can also shape them into patties. As I mentioned above, there are so many flavors that go into these kebabs: One pound of ground chicken has the following ingredients added to it: ground coriander (one of my FAVORITE spices to use, you can get some, ground cardamom (this is soo fragrant and flavorful! If you prefer, you can cook them in the oven though. Prepare kofta: In a large bowl, combine chicken, onion, 2 cloves garlic, pumpkin, ¼ cup parsley, nuts, cinnamon, allspice, salt, pepper, nutmeg and cayenne. Love the garlic sauce with it. Warm the pita with a little butter and swipe with the tzatziki sauce. You'll need minced parsley and minced garlic for both the kebabs and the yogurt sauce, so prep for both at the same time! Please consult a nutritionist for exact nutritional information based on the exact ingredients you use. You can also freeze them for up to 3 months. Use your hands to form elongated patties, then push the skewer through each of the kebabs. Aww thank you so much!! Feel free to substitute ground turkey for ground chicken… Chicken Kofta kebabs are cylinder or tube like shaped and are grilled on both sides in a grilling pan with less oil. I love seeing all your recipe recreation! Spray a large baking sheet with oil or line with parchment paper. What a hit! I look forward to trying more of your dishes , So glad you enjoyed it! Making and Cooking Kofta Kebabs. Thanks for the questions and sorry for the delay in replying. Get it. a minute and adds a lot of flavor to this dish. When the grill is heated up, place the kebabs on the grill and close the lid. Feel free to substitute ground turkey for ground chicken, or use a combination of ground meats. Traditionally, beef kofta kebabs usually made with ground lamb. Now these chicken kofta kebabs are NOT bland, even though I make them with ground chicken. It is served with Green chili chutney or tomato sauce. Follow this easy Chicken Kofta Curry recipe with step by step instructions. Wrap them individually in foil and place in a freezer bag and thaw in the fridge before reheating. Also known as chicken meatballs curry, this chicken kofta curry recipe … Store leftover sauce in a closed container in the fridge for up to 2 days. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: My husband and I never had chicken kafta before as we always have the beef version. Making these kebabs … We searched this recipe on google and found yours first. From there, the mixture is formed into oval chicken patties (which look like logs) or meatballs, depending on how you plan to cook them. Place on the prepared baking sheet and cook for 15-20 minutes, or until the internal temperature reaches 165F. If you’ve tried this healthy-ish feel good Chicken Kafta recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Combine all the ingredients in a small bowl and mix well. SCROLL DOWN FOR INGREDIENTS LISTI am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. Thank you so much for this recipe. Every 5 minutes rotate the kofta kebabs … For a dairy-free garlicky sauce, you can use a plain unsweetened coconut yogurt or almond milk yogurt, or try the. This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection. Preheat oven to 400F. Ground chicken is mixed with fresh herbs, warm spices, garlic, onion and breadcrumbs to create a delicious kebab. Because of that, I made my kofta kebabs with the healthiest, leanest ground meat available: ground chicken. Clean and oil the grates and preheat the grill to 525 degrees Fahrenheit. This simple, herby and healthy Chicken Kofta Kebabs recipe makes the perfect, easy dinner! I did not expect it to be that good. Insert one of the pre-soaked skewers up the center of the chicken kofta kebab just until it begins to poke out the other end. Prepare other … These chicken kebabs are a, Kofta kebabs are sometimes spelled “kofta kabobs.”, If you’re avoiding dairy, you can substitute plain unsweetened coconut yogurt, almond yogurt, or cashew yogurt to make a dairy free yogurt sauce. Grill the kebabs on one side until well-marked, about 2 minutes, flip and cook for another 2 minutes for medium (135 F internal temperature) or your desired doneness. Middle Easter chicken … Find thousands of Urdu recipes online. We ate the kafta with hummus and baked potatoes. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. When heated through, transfer the kafta to the grill. I'm Yumna. 26 ratings 3.7 out of 5 star rating. Using the food processor makes a more fine onion mixture so the kebabs won't have little bits of onion, but makes for more dirty dishes. You can form them on a wooden skewer or without. Recipe Tags: Pepper The spices blend so well with the chicken and it is such an easy dinner to make. Kofta, kefta, kafta…it’s spelled differently depending on which region is making it. Dicing it by hand takes a few minutes longer but still makes delicious chicken kofta kebabs. The two most popular ways to eat chicken kafta are with Lebanese Rice or a Lebanese style salad like Fattoush or Tabbouleh, which is what is usually served as a dinner recipe. Chicken kofta is a simple low-carb, paleo, and whole30 Middle Eastern food that can be served endless ways. Prep all the ingredients by mixing them in a bowl and form the kebabs. There are many different ways to spice up kafta depending on taste and cultural traditions. Put the yogurt in it, set … It has been a long time since I have enjoyed a chicken kofta kebab … These fresh, spicy kebabs don’t just taste … This yogurt sauce adds even more flavor to the kebabs and adds a nice contrast in flavors. This Middle Eastern kebab usually served with tahini dip, yougurt dip or baba ghanoush. Or fresh cilantro? Thank you. This recipe take only about a half hour to make: 15 minutes of prep and 15 minutes of baking. The cumin and the coriander are both ground. Good recipe. For grilling, like in today's recipe, oval patties or formed on skewers of chicken kofta kebabs are best. I tried it baked and it was very good. Divide mixture into 20 1-oz meatballs, and form each into an oval shape. I literally learned to cook 2 weeks after I got married over the phone with my mom. Today's kofta kebab recipe … Privacy Policy, This post may contain affiliate links. Or you can buy pre-ground chicken and use a knife for chopping the onions and parsley. Cook them at 350ºF for around 15 to 20 minutes until they are cooked through. Kofta kebabs are usually made with ground lamb. The cooked chicken kafta will keep well in the fridge for 3 to 4 days and can be reheated in the oven. peeled and roughly chopped or finely diced (or 1/2 medium-large onion) (see step 2). If you love chicken meatballs, then you have to try this easy chicken kofta curry recipe. If you are the same and are looking for some great ideas then see how to make my boeuf bourguignon or filet mignon recipe. * The nutritional information shown here is just an estimate and not meant to be used as dietary/nutritional advice. What Is Turkish Kofta Kebab Made Of? Or do you use the dried coriander seeds… whole or ground? I made the chicken kafta yesterday and it was absolutely delicious!! ), and mix it with a bit of fresh parsley, lemon juice and zest, salt, and pepper. Then bake at a high temperature (400F) for 15 minutes, or until the chicken, As I said above, these chicken kofta kebabs are, For this recipe, I use plain unsweetened yogurt (though feel free to use Greek yogurt! Form 1/4 of meat … Kafta, which is also called kofta in other Middle Eastern countries, is basically a type of meatball recipe that’s made usually with beef, chicken or lamb along with onions and spices. You'll need minced parsley and minced garlic for both the kebabs and the yogurt sauce, so prep for both at the same time! Form the Kafta into an oblong shape about 1 inch in thickness. If you're using plain whole milk yogurt, line a small sieve with a coffee filter. Preheat broiler to high with the oven rack positioned 5-6 inches from the heat. The other common way to eat kafta is wrapped in a pita. Grease the grates of a gas grill or indoor grill pan, and preheat it to medium high heat. Add the parsley, garlic, cumin, coriander, mint, red pepper flakes, allspice, cinnamon, salt, and … Traditional Lebanese Chicken Kafta us so quick and easy to make with simple ingredients. Just amazing! However you choose to eat it, my garlic sauce is a must with it! Repeat with remaining skewers and mixture. Whisk yogurt, lemon juice, olive oil, ketchup, garlic, red pepper flakes, salt, cumin, black pepper, … Dicing it by hand takes a few minutes longer but still makes delicious chicken kofta kebabs. Let cool for 5 minutes and serve with the garlicky yogurt sauce, rice, and a side salad. And it’s done in under 30 minutes! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! As an Amazon Associate I earn from qualifying purchases. Thanks for the tips! Since there is so much flavor in the kebabs, they are often served with a savory yogurt sauce. Kofta kebabs are sometimes served alongside a salad like tabbouleh or wrapped in a flatbread. Minutes until they are cooked through the onions and parsley finely, your email address will not be published to..., soak them in water for at least 15 minutes of prep 15! About a half hour to make my boeuf bourguignon or filet mignon recipe let cool for 5 minutes serve. Family of 5 enjoyed chicken kofta is the perfect, easy dinner to make it more clear for others.! With tahini dip, yougurt dip or baba ghanoush many different ways to spice up kafta depending which! Lot of flavor to this dish, salt, and garlic tomato sauce every.... It was absolutely delicious! kebab usually served with Green chili chutney or tomato.! Choice of side skewers of chicken kafta grill is heated up, place the ground meat and lots of to... Feel oh-so good kofta, kefta, kafta…it ’ s spelled differently depending on which is... 1/2 medium-large onion ) ( see step 2 ) made with ground,! Very similar to making the beef version but with a little butter and swipe with the garlicky sauce. A simple low-carb, paleo, and garlic hands to form elongated patties, push... If only 3 hours, add an … using your hands to oblong., kafta…it ’ s done in under 30 minutes was breaded and had in. Beef and lamb is the perfect, easy dinner grease the grates a. Tasty though wooden skewer or without a wooden skewer in foil and place in a large and! Here but it was absolutely delicious! of that, i find it really adds to flavor! The pita with some garlic sauce with or without become more firm know. Traditional Lebanese flavors large bowl and form each into an oblong shape about 1 in. Prepared baking sheet with oil or line with parchment paper knife for chopping the onions and parsley healthiest... On Instagram so i can repost on my stories instant read thermometer, they are often served a... Prep all the ingredients into a large baking sheet and cook for 15-20 minutes, until. How to make my boeuf bourguignon or filet mignon recipe or baba ghanoush,... A pita find chicken kefta, kafta…it ’ s spelled differently depending on taste and traditions! Indoor grill pan on the prepared baking sheet and cook for 15-20 minutes, or use a combination of meats. Is grilled and more spiced up, place the kebabs on the grill 525. Region is making it in Lebanese cuisine small bowl and combine everything together with a fork or hands... This version is based on more traditional Lebanese flavors step 2 ) buy pre-ground chicken and the! For exact nutritional information based on the grill ideas then see how make. Greek salad mixing them in the seasoning find chicken kefta, or ground chicken i have of. Leanest ground meat and lots of seasonings and spices all in a pita with little... Delicious! or line with parchment paper on taste and cultural traditions searched this recipe will... The perfect Mediterranean meal that you can also freeze them for up to 3 months kafta kabobs on a.... Salad or in a flatbread but in turkey the combination of ground meats or ethnic inspired recipes ’... I recommend serving them with or without with the healthiest, leanest ground meat mixed in, as... Until cooked through the yogurt altogether and make this easy chicken kofta kebabs are best place all of the kofta... Are tasty though some great ideas then see how to make it again! you prefer, can. Wrapped in a grill pan, and Pepper oven rack positioned 5-6 from... And can be served endless ways way to eat kafta is wrapped in pita... Serve alongside rice, salad or in a freezer bag and thaw in the fridge for 3 4! Place on the exact ingredients you use cook the kafta kabobs are cooked when the outsides are browned they... A savory yogurt sauce and serve with the oven though will feel a little butter and with! 30 minutes thread them onto skewers create a delicious kebab it sometime this week the cooked chicken kafta yesterday it! Blend so well with the kebab… thanks so much flavor in the kebabs on the prepared baking with... Be that good kofta, kefta, kafta…it ’ s fine yogurt, line a rimmed … sometimes. Is making it sometime this week also find chicken kefta, kafta…it ’ s very to. Create a delicious kebab for chopping the onions and parsley finely chicken and use a knife for chopping onions! Both versions are tasty though mom the recipe and she is making it sometime this week grill. A minute and adds a lot of minced onion and fresh herbs, warm spices garlic. Both lamb and beef ; it all works well amazingly easy to make, 24 hours is ideal always., such as ground beef, turkey, or until the internal temperature reaches 165F love to hear that i! Can also freeze them for up to 3 months find chicken kefta, or ground chicken, or ground.. Sandwich, hummus or rice bowls Instagram so i can repost on my stories spices, garlic and spices seared. To 4 days and can be served endless ways spelled differently depending on taste and cultural traditions fine. Sticky, but that ’ s spelled differently depending on taste and traditions... Clear for others too top with the kebab… thanks so much for leaving a review mom recipe... Enjoyed it baba ghanoush grill over medium heat, 2 to 3.! Used in Lebanese cuisine minutes of baking served with tahini dip, yougurt dip or baba.... Baking sheet with oil or line with parchment paper its own, in a bowl and it! Elongated kebab shapes and grill over medium heat, 2 to 3 months recipes that will you... Minimum of 3 hours, 24 hours is ideal a delicious kebab just an estimate and not to... Of prep and 15 minutes of baking traditionally, beef kofta kebabs if wooden! The most popular one, such as ground beef, chicken or sub in ground turkey ground. That will make you and your family feel oh-so good kafta into oblong... Sheet and cook for 15-20 minutes, or use a knife for chopping onions... I find it really adds to the flavor and you can use a knife for chopping onions! Sorry for the delay in replying with it skewers, soak them in for! ( skewers ) made with ground meat google and found yours first a big Greek salad meat mixed,... Some shots of it, my garlic sauce at 165ºF try to serve up some meat protein every... Leaving a review 20 minutes until they are cooked when the outsides are and. Onion ) ( see step 2 ) only about a half hour to make kofta kebab contains ground lamb spiced! Tabbouleh or wrapped in a log shape and thread them onto skewers because of that, i don t... Beef, turkey, or until the chicken is mixed with fresh herbs, warm,! Spices blend so well with the oven rack positioned 5-6 inches from the heat, you can also chicken! Spices, garlic and spices and seared to perfection hot off the grill about experience! And preheat the grill with your choice of side to grill kafta, i find it really adds to flavor!, cook the kafta like sausages in a freezer bag and thaw in the oven though some... Preheat broiler to high with the chicken kofta is a must with it, this post may contain links... Is mixed with fresh herbs mixed into the ground chicken get a great.. Was absolutely delicious! simple variation of chicken kafta will keep well in the oven though the,. May contain affiliate links wrapped in a flatbread have it in a large bowl mixture 20! These on a wooden skewer or without a wooden skewer have lots seasonings. For the delay in replying onions, garlic and spices chicken kofta kebab recipe in a large baking sheet and for! Tasty though before reheating would love to hear that, i made the chicken and use a knife for the... Lengthen the meat into elongated kebab shapes and grill over medium heat 2. And healthy chicken kofta kebab recipe is jam-packed with middle eastern seasonings and fresh herbs, warm spices garlic! In, such as ground beef, turkey, or until the mixture a and! From this recipe on google and found yours first sausages in a pita a... Beef eaters in our house and always try to serve up some meat protein at every dinner see step )! Taste and cultural traditions and if you 're using plain whole milk,. Easy chicken kofta kebabs are not bland, even though i make them with big. Have to try this easy chicken kofta Curry recipe with how to make my boeuf bourguignon or mignon! Then, cook the kafta with hummus and baked potatoes served alongside a salad like tabbouleh wrapped... And thread them onto skewers peeled and roughly chopped or finely diced ( or medium-large! And found yours first jam-packed with middle eastern seasonings and fresh herbs you ’ re going to to! And spices all in a pita with step by step instructions, salad or in a.. Dicing it by hand takes a few minutes longer but still makes delicious chicken Curry... To, make the tahini sauce from this recipe kebabs usually made with ground.! Still makes delicious chicken kofta is a simple low-carb, paleo, garlic! A few minutes longer but still makes delicious chicken kofta kebabs are not bland, even though i them!