Calorie breakdown: 34% fat, 59% carbs, 7% protein. My mother also loved to share this cake with friends and sometimes would ask me to make it when she had guests coming over. Calories in Basbousa (Semolina Dessert Dish) There are 308 calories (equivalent to 1289kJ) per 100 grams of Basbousa (Semolina Dessert Dish). Log In. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. Use * as a wildcard for partial matches, or enclose the search string in double quotes for an exact match. Pre-heat oven to 180 C (350 F) and grease a cake pan with tahini. There are 268 calories in 100 grams of Basbousa (Semolina Dessert Dish). Stick a tooth pick or skewer to check whether the Basbousa has baked through. Ghee: I've tried to make basbousa … It is topped with almonds, baked and then soaked with an aromatic sugar. There are 50.13 grams of carbohydrates in 100g of Basbousa (Semolina Dessert Dish). It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. Step 3 Bake for 40 to … Basbousa is an Arabian dessert, and it means “just one kiss” in the Arabic language.Basbousa has a cake-like texture but denser and richer.Usually, it is soaked in simple syrup and has a lot of butter, but … A traditional Middle Eastern semolina cake, nutty, soft and drenched in simple syrup. Find nutrition facts for over 2,000,000 foods. It is also called revani or namoura in some parts. Get full nutrition facts and other common serving sizes of Basbousa (Semolina Dessert Dish) including 1 cubic inch and 1 oz. Assalamu alikkum ,in today’s video I’m sharing my special recipe for basbousa cake. The best part of this recipe is, it is partially cooked on the stove shortening the time it takes in the oven. … https://www.food.com/recipe/basbousa-1576-1587-1576-1608-1587-1577-12957 Many other Middle Eastern cultures called it by other names. Recipes / Dessert. Basbousa is a traditional Middle Eastern sweet cake, that has quite a few variations, depending on the country. 90 calories of ground almond, (15.63 gram (s)) 63 calories of castor sugar, (15.63 gram (s)) 24 calories of Egg, fresh, whole, raw, (0.38 medium) 10 calories of Oranges, … generic basbousa nutrition facts and nutritional information. Share; Tweet; Pin; Jump to … Preheat the oven to 190°C. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel. Bake at 175 C for about 35 to 40 minutes. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.It is made from a semolina batter … Semolina is the main ingredient. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. You can adjust the slider to change the food quantity. Rate this Basbousa recipe with 2 cups fine semolina (wheat semolina is best), 1 tbsp baking powder., 1/2 cup dry coconut, … There are 308 calories (equivalent to 1289kJ) per 100 grams of Basbousa (Semolina Dessert Dish). May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 595 people on Pinterest. Remove from the oven. Iron 1.08mg. Recipe by Nana Lee. Serving Size : 100 … While the dessert is baking, make the syrup. This Arabic cake should be crumbly and grainy in a way, and fine semolina won't give it the right texture. Ready, steady, Hungerstation! in conjunction with is awarding the Best Small Town Chefs Award for the first time ever. This post may contain affiliate links which won’t change your price but will share some commission. READY IN: 1hr. About Food Exercise Apps Community Blog Shop Premium. Log In. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. See more ideas about basbousa recipe, arabic sweets, arabic dessert. basbousa nutrition facts and nutritional information. Calorie breakdown: 34% fat, 59% carbs, 7% protein. Mum's. See the Nutrition Facts panel below for protein, fats, … AboutFoodExerciseAppsCommunityBlogShopPremium. Bake at 175 C for about 35 to 40 minutes. Stick a tooth pick or skewer to check whether the Basbousa … They are just enough to add that extra "umpf" to a … This cake is very popular all over the Middle East and every country makes it slightly different. ِAn Eggless Basbousa cake made with Farina, some would call this Harissa others might call it Namoura but I call this Basbousa, a syrup-soaked Farina Cake. Get full Basbousa-egyptian Cakes Recipe ingredients, how-to directions, calories and nutrition review. Ref:53441210.us.fndds.v6 Ref:53441210.us.fndds.v6 - *#basbousa (Semolina Dessert Dish). Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Get full Basbousa(بسبوسة) Recipe ingredients, how-to directions, calories and nutrition review. Directions Step 1 Preheat the oven to 350 degrees F (175 degrees C). Take a look at the menus and lists, order what you need and get it delivered to you. Bulan Wilson 's board `` Basbousa recipe '', followed by 595 people on Pinterest to change the food.... - * # Basbousa ( Semolina Dessert Dish ) be crumbly and grainy in bowl! The search string in double quotes for an exact match C ( F... Countries as well as North Africa, Iran, Greece and Turkey North Africa, Iran, and... Loved to share this cake with friends and sometimes would ask me to make Basbousa … is... 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