You may also list the type of dishes that you can create, for example, being a specialist in seafood cooking or a pasta guru with a secret recipe of sorts. Currently mentoring four junior chefs in the art of organic cooking techniques and limited carbon footprint restaurant management. Currently completing a Masters Degree in Culinary Management. ... A proven job specific resume sample for landing your next job in 2021. Give details regarding your aptitude with food costing, menu design, finance management and payroll applications. Examples of Accomplishment Statements for a Head Chef resume: The education section plays a crucial part in a Head Chef resume because proof of adequate academic training is needed to land that dream job at a prestigious restaurant or high profile dining establishment. March 8, 2017 | By Lauren McAdams. Won Chef of the Year Award for innovated food design at the ACF annual gala of 2018. There are plenty of opportunities to land a Head Chef job position, but it won’t just be handed to you. Be sure to add them to your education section. This includes absence management, performance reviews, recognition, training, hiring, scheduling, counselling and importantly, motivating and coaching team members, Reporting directly into the Executive Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards, You will be required to support more senior operational tasks such as maintaining the operating budget in relation to food costs and payroll costs whilst continually improving guest and associate satisfaction, Sustained and proven leadership experience in a similar quality, high volume environment, Previous experience at a Sous Chef level minimum. Head Chef Resume Examples & Samples. Career Summary: Your career synopsis is the first opportunity you have to grab the hiring manager’s attention and prompt him or her to review the rest of your resume. Have a look at our job description below, which you may use as-is or customize for the roles you are applying to. It is therefore important to first look at other chef resume sample(s), to see what kind of resumes you need to level. You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. Explore our head chef resume templates at Rocket Resume. 7. You may include formal training in management, restaurant operations, advanced culinary techniques, or business management in this section. 2. The chef resume is a resume which is required at the time of applying for the job of a chef in any restaurant or hotel. Completed a culinary course in a technical college or hotel school, 2+ years similar experience in a previous position in an international quality hotel or quality Western free standing restaurant, Needs to be able to cook and present both Western and Chinese cuisine on a culinary level, PRC nationals: Advanced level of written and verbal English, and communicate fluently in Mandarin in a professional manner, Non-PRC nationals: Fluent in written and verbal English, advanced Mandarin spoken skills, Needs to know how to work with a local owner in a challenging environment, Effective interpersonal skills and a team player, Outgoing personality with strong leaning toward guest interaction and entertainment, Goal driven personality, wants to grow and learn, Degree from accredited culinary school or bachelor's degree in a foods-related area. .Head Chef propelling culinary expertise within, Michelin star restaurants for the last decade. If these apply to you, use them in your skills matrix section to reinforce the message that you are a good fit for the role. Highly accomplished in creating innovative recipes and implementing cost efficiencies in kitchen management procedures. Too dull and you have booked a spot in the rejection bin too overpowering, and you may prevent the reader from picking up on important information. Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs! Proven track record of adjusting taste and ingredients to accommodate diverse client palates from various cultural groups. See these sous chef resume examples: Sous Chef Resume Job Description [Sample] Good Example. A proven track record for ideating unique menus, complementing seasonal changes, and an avid blogger of latest trends in fusion cooking across the world. Excellent leadership skills and a proven track record of managing kitchens with 50 staff members and more. Obtained highest grades in food safety (100%) and blind taste tests (97.3%). Managing the kitchen team, training the new starters and recruiting new talents. Have experience and flair in banquet and function work, Be able to work flexibly and be able to motivate and train young people, 1) Turning the strategic food operation plans into reality by delivering key business priorities, 2) Take a proactive role in the development of the hotel business plans, ensuring they are aligned and support the company’s strategic food operation success to increase revenue’s commercially, 3) Support, challenge, provoke and coach your team on how to engage in the future and to control the food production to a 4 star standard, 4) Provide sound financial awareness to ensure your GP’s are met, ensuring the relevant control of all food storage activities, stock rotation is used in all areas of the kitchen and checking market price fluctuations to ensure best prices available to structure cost effective menus, 5) Liaising with guests regarding their requirements, enquiries, complaints and compliments and taking such necessary action to ensure satisfaction and maintain the high quality standards of hotel food quality and delivery, 6) Excellent cooking skills and an understanding of produce and ingredients. Chef Resume Samples Writing a great Chef resume is an important step in your job search journey. Go over our sample resume objective for Executive Chef to get a clear idea on how to write an effective objective statement. 4. 5. Tested samples of food ingredients deposited by purchase department. Check monitoring procedures daily, Actively participate in training and development programs and maximize opportunities for self-development, Comply with Company Grooming Standards at all times to portray a professional image of self and the hotel, Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the rise of future incidents, Ensure all equipment is properly maintained and stored, with all breakage’s and breakdowns being properly reported and recorded, Control of food purchasing levels in liaison with the Stores person, Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed, Train and develop staff to assist in kitchen duties, Assist in delivering financial targets set for the house, Manage the opening and closing of the kitchen, Manage all kitchen – related office administration and third-party contractors, Work safely around kitchen equipment and monitor and deal with any maintenance issues, Carry out instructions as given by management and head office, Manage wastage through correct portion control and records, Create and distribute work schedules (including meal prep assistance and after-meal clean-up; volunteer schedules are created by the volunteer coordinator), Dedicating time to develop your team using our tailored development framework, Supervises and manages employees. 6. Adding lists and lists of skills in bullet point format is not only dull and dreary but will also make your resume length exceed the standard 1-2 pages. Business savvy with extensive experience in restaurant operations, including pricing, budgeting, marketing, and business management. Use this head chef CV template as the starting point for your own job-winning CV! Sous Chef This also shows employers that you are open to learning and developing your skills and abilities as a Head Chef. July 31, 2015 | By the Resume Genius Team | Reviewed by Mark Slack, CPRW. Hold kitchen pre-session briefings and communicate menu and specification changes to … Download Head Chef Resume Sample as Image file, Ensure all MAF and HACCP guidelines are achieved and maintained. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. Chef Resume Samples. Have ability to create new cuisine recipes, Excellent food presentation, ability to train team members and knowledge sharing, More/Less than 10 years Chef Experience in Fine Dining, Prefer Michelin Star Resturant Experience, Support Housing (schooling for children if necessary), Ensuring adequate resources are available according to business needs, Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends, To adopt a proactive approach to the development of the food services offered for RNLI clients and their guests, To liaise with customers with regards to organizing their events as well as any special requirements, To ensure that the methods of preparation, presentation of all food, comply with the companies policies , client specifications and legislation, To ensure that the preparation, presentation and execution of the food are carried to the required standard, To ensure all store areas and equipment under your control are clean, tidy and comply with food safety, health and hygiene, To ensure that all full time and support staff are inducted adequately to enable them to perform their tasks to the required standards, To be proactive in the development and reviewing of the business standard’s, ideas and style of food offer, To respond to customer comments or complaints in a positive manner and to take appropriate action, To interview, induct, appraise and carry out any subsequent disciplinary meetings as necessary, To carry out regular staff meetings and establish an effective communication method in which staff are kept up to date with all relevant information relating to their performance, To work within the agreed budget specifications, To ensure that all food costings are up to date and within the required specifications, To ensure that all company bookwork is completed accurately and any short falls are investigated, To work in the kitchen carrying out preparation and making of all food offers, To ensure adequate stocks of food are maintained, controlled, secured and that stock takes are carried out regularly, To ensure that temperature records are completed on a daily basis for each function and recorded accordingly, To carry out any reasonable management request, Flexible & organised approach to the role, ** You have the freedom to create your own menu bar a few core classics, eg. 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