Delicious!!! Do you think this would work. So worth the price of lobster. Lobster shells are cooked with aromatics in Many greens turn silky and soft in soup as it heats up. ready to make, gently reheat the soup on the stove and finish cooking the ),then add yourmirepoixa humble but fragrant mixture offinely chopped onion, carrot, and celery. Garlic: The garlic adds depth of flavor. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can also subscribe without commenting. Your email address will not be published. Amanda Mckinlay Carswell. or company AND is make ahead friendly using my par-boil lobster method. This lobster bisque cannot be eaten as a lunch or a dinner item; it can also be used as a dip or an ingredient. second way to tell if lobster tails are cold or warm water lobster is by inspecting Each #2 Lb. Add clam juice, chicken broth and bay leaves; cover and bring to a boil. Everyone loved it. par-cooked lobster meat can be refrigerated separately, up to 2 days. Refrigerate the meat until step three. Remove the tails. Keep stirring as you slowly pour the whisked eggs into the pot. Here are our canned lobster bisque reviews: When it comes to delicious and fresh lobster bisque, no other product can beat Bar Harbor New England Style Lobster Bisque. If youre not sure you are a Lobster Bisque fan, this recipe will convert you! For this Lobster Bisque recipe, cornstarch is blended Tomato paste and hint offlour help to thicken your soup. Put the bisque in a freezer-safe container with a tight lid. Lobster bisque is a thick and creamy soup that you can cook with homemade lobster stock. Dairy and Dairy-Free Alternatives. However, if you love seafood but dont have enough time to prepare them on your own, a canned product is a perfect choice for you. Everyone has their own opinion as to how Bar Harbor Canned Lobster Bisque is made with all-natural ingredients, including milk, minced non-GMO lobster, wheat flour, water, canola oil, and pepper. You can also use a freezer bag if you have big enough to hold the soup. Remove the lobsters using tongs and place them on a sizable plate. Lobster bisque soup by MEMBER'S MARK contains 13 g of saturated fat and 86 mg of cholesterol per serving. Steam the lobsters for 8 minutes, until the shells are bright pink and the meat is opaque. Gently fry the onion, garlic, celery and carrot and cook until softened, which takes about 5 minutes. The aromatic onions, celery, and carrots are also cooked directly with the lobster shells and not in two separate steps. Is there a non-alcoholic substitute I can use other than sherry? 2. Stir in milk and evaporated milk; heat through. Cream is essential in lending the bisque that classic richness. I didnt use the bouillon powder. When ready to serve, melt 1 tablespoon unsalted butter in a skillet over medium heat. Bring to a boil, then simmer for 10 minutes. Onions: The onions add a sweetness to the soup. Bring to a boil, reduce heat to medium-low and let simmer for a further 15 minutes to draw as much flavour out of the shells as possible. In a stock pot, heat the fish stock, bouquet garni and lobster shells over medium heat and bring to a simmer for 20 minutes. Using metal tongs, gently add the lobsters, cover, and steam 9 minutes for the first pound, and add 4 minutes for each Combine lobster and crab meat in a medium mixing bowl and season with remaining old bay seasoning. On top of that, it contains no additives, artificial flavor, or added preservatives. I am a cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD. Using a pair of kitchen tongs, transfer the lobster tail onto a cutting board. Your bacon slices are brushed with maple syrup and topped with brown sugar before being roasted for 30 minutes until they get crispy. Read more about us and how we support our site through affiliate commissions. I am passionate about the calling to be a homemaker, and local, family-owned businesses. Omega 3 fatty acids lower blood pressure and cholesterol levels. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Combining tender real Maine lobster meat with a unique cream base, plenty of Grade A butter, and a dash of sherry, this Chincoteague condensed lobster bisque features full-bodied flavor that's sure to please. If using a blender, you may need to blend in batches of two or three to prevent pressure from building up inside the jug from the heat. You can complete no seafood list without at least one Chincoteague Product. . as you add the lobster so you can truly taste the depth of flavor. If the provider doesnt know, then Carve out the meat and chop into small pieces. Garnish with chives if desired. I love how each step was explained. Cook the flour for a couple of minutes first before adding liquids. This is as fine a bisque as you can find in a can. Homemade Lobster Bisque can be intimidating and expensive to make but Ive streamlined the process and made it WAY less expensive by using lobster tails and walked you through with step by step photos, tips and tricks. Then, loosely chop up the lobster meat and set it to the side. I see a lot of questions about the chicken bouillon, I just used one bullion cubes instead. Cook for about 5 minutes, stirring occasionally. This Lobster bisque manufactured by Wholefoods comes in a sturdy and durable plastic container; it comes ready to eat and is microwave safe. The cream can separate as the soup thaws, creating an undesirable grittiness. should be easily able to thicken the soup simply by simmering with the cornstarch. 1 More posts you may like r/recipes Join 3 days ago Cant wait to make it again! Basic Recipe. Remove meat and use the shells for cooking your lobster stock. In addition, this one comes in durable packaging that weighs about sixteen ounces. How about cooking some classy french cuisine at home? Return the pureed soup to the Dutch oven and add the cream, thyme, salt and black pepper. Avoid using mayonnaise-based sauces and too much butter while cooking lobster meat to limit the amount of saturated fat in your lobster bisque. Let reduce to half, then stir in your pre-made lobster stock and let simmer until liquid has thickened. We've put together a collection of lobster recipes that are simple and delicious -- so you can enjoy lobster as often as you want, just because it tastes good. Reasons to follow this lobster bisque recipe. Set the tail on a hard surface and use your hand to press down and crack the shell. Cook the Lobster Tails. Suffering from anemia means your body lacks enough iron and copper. Brandy 80 ml. tails. it in the butter and gently warm but dont continue to cook or it will become After years of working in professional kitchens, Lindsay traded her knives in for the pen. Please read our disclosure policy. I love you. Cranberry Apple Shaved Brussels Sprouts Salad, Winter Fruit Salad with Honey Lime Poppy Seed Vinaigrette. Whisk in the wine and tomato paste until completely smooth. 3 tablespoons tomato paste. You will love the thick and smooth consistency without adding cooked rice. Your guests will be impressed and feel pampered. Dotdash Meredith Food Studios Stir in chicken broth, and season with salt and cayenne pepper. Quicker. This product is a perfect choice for seafood lovers; it is delicious and has a thick texture. Youll see a mirepoix in most of our recipes, likeChicken Noodle Soup, Homemade Sausage RollsandCreamy Ham Potato Soup, for maximum flavour benefits. Serve lobster bisque with additional black pepper and parsley, if desired. How to make lobster bisque. Most bisques do not call for the meat itself, just the shells. Add in chopped lobster meat, season with salt, pepper and cayenne to taste. look for smaller lobster tails ranging from 4 oz to 12 oz. !Visit http://www.sincerelylegenia.com to purchase My All-Purpose Keto Spice BlendUse. I love lobster bisque and would love to make this. you will also want to steer clear if the lobster has any discoloration such as Lobster bisque nutrition and health benefits, Gordon Ramsays Authentic Lobster Bisque Recipe, How to Prepare Juicy Grape Jelly Meatballs in the Slow Cooker, Subway Sauces Recipes You Can Try At Home, Air Fryer Frozen Fish Fillets No Breading, The Ultimate Toaster Oven Buying Guide for 2022, Buying Guide for Toaster Oven Accessories, How to Make Grilled Cheese in a Toaster Oven, Review of Panasonic FlashXpress Compact Toaster Oven (NB-G110P), 25 Homemade Leftover Pork Tenderloin Recipes. Instead of cream, cashew milk. <br><br> Since 1955, Chincoteague's family-owned business has featured canned . Thank you. This is why below we have reviewed some of the best canned lobster bisque that customers can buy without spending their whole months budget. Add strained contents to a high-powered blender along with half and half and cornstarch. Traditionally thats how a bisque is made. 1 Recipe Food Food and Drink 1 comment Best Add a Comment drew1111 7 yr. ago A pinch of cayenne pepper, add a touch of Kosher salt and pepper. Voila! Add the shallots and celery and cook, stirring often, until softened. Bar Harbor Canned Lobster Bisque is made with all-natural ingredients, including milk, minced non-GMO lobster, wheat flour, water, canola oil, and pepper. Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredientchefs typically grind the crustacean shells into a fine paste to thicken the mixture. Cooking this dish requires patience, but the results are worth your time and money. Thank you sharing your feedback . Using lobster tails guarantees arich and decadent bisque that cooks in under one hour. However, it was definitely worth it. A tip to get more flavor is to broil the lobster tails and then use the shells in the broth. (We guarantee the quality of each meal for up to 3 years from the date of manufacturing - so long as they are not damaged in any way). I would like to serve it as a sauce on top of some form of pasta. Your email address will not be published. Garnish with fresh chopped parsley, shaved Parmesan, and croutons. You can now create an account on our site and save your favorite recipes all in one place! Bring the mixture to a simmer and cook for 1 hour. Selenium is an antioxidant that helps the thyroid metabolize and absorb hormones normally. Cook it for a minute so that the flour absorbs some of the flavors already partying in the pot, then go ahead and slowly pour in your stock and wine a 1/4 cup at time while continuing to stir. water. Tips, tricks & recipes to get dinner on the table fast! Other than these items, these products also have some additional ingredients, including milk, food starch, celery powder, Maltodextrin, oleoresin paprika, sugar, and rice flour. The container will also ensure that the flavor of the bisque remains intact. teaspoon dried thyme. Use a sharp pair of kitchen shears to cut straight down the middle of the shell from the head to the fin. You may serve it cold, for leftovers which is optimal for How to make Doctored Up Canned Collard Greens. Use an immersion blender to blend the soup mixture in the slow cooker. If you really like a bold-tasting traditional type bisque, you'll like this brand. Roux & wine - Add the flour. for example, but I dont find cold bisque appetizing. Cook over low heat, stirring frequently until thickened, about 30 minutes. Remove bay leaf and use an immersion blender to puree until smooth. Also I never have to add much consumable meats and veggies to my broth because I have all my scraps. creamy. Cook and stir until tender, about 10 minutes. Add the garlic and cook for 1 minute, until fragrant. Serve with white wine and a good loaf of sour dough bread. Up to 40% off Home Up to 55% off Floor Care Up to 50% off Cookware Up to 40% off Furniture Up to 35% off Appliances. quite simple to make. Serve immediately. Cover, and process until smooth. The best I think I have ever had. OMG! You can serve as a heavenly entre or a show-stopping starter but its always SO worth the time to make. I made this recipe a few months ago and it was too spicy for me and my husband. Also included some leeks because the DH loves them. You can follow the same method Bisque. Author of the blog. I punched it up with a little wine, and diced fresh lobster meat. Maybe Im a bit slow, but it took me a long time to make this. crayfish. Use sharp kitchen shears to cut down through the centre to the end of the tail. Its always impressive and worthy of special occasions (Valentines Day!) The soup gets its body by pureeing flavorful broth with cooked rice, thickening it up without having to add flour or cornstarch. Stir in the garlic and cook for another 30 seconds. You can also lighten up the meal with a salad or vegetable side, like oven-roasted vegetables, broccoli slaw or grilled zucchini. Stir in 2 teaspoons salt and bring the water to a boil. Thx! Double Cream Juice from 1/2 Lemon Method STEP 1 Boil water, add salt followed by Lobster, boil for 6 minutes. Let it boil for approximately 5 minutes before removing. Pour in the sherry. You Using lobster tails saves time because you dont have to remove meat from a whole lobster. your recipe calls for 4 lobster tails, about how many ounces would each one be? Once you have your quick stock, start making the base for the soup with a beautifulmirepoix onion, carrot, and celery. When flame subsides, transfer lobster to a plate and remove the meat. And it also makes the meal more rewarding. Follow this easy method to make a flavor-packed garlic oil in less than 5 minutes: combine 1/2 cup olive oil, 4 medium crushed garlic cloves, and 1 to 1 1/2 tsp. I highly recommend clam juice to really amp up the lobster flavor, but you could replace it with chicken broth. Bring the mixture to a very low simmer over medium-low heat. easiest way to tell if the lobster tails are cold or warm water lobster is to This product is quite healthy; it is rich in protein, Vitamin D, calories, iron, and potassium. The easiest way to thaw lobster tails is to transfer them to the refrigerator and let them thaw overnight. I have the same question! Bring to a boil, reduce heat to medium-low and let simmer for 15 minutes to get as much flavor out of the shells as possible. Transfer the contents of the Dutch oven to a blender and puree until the mixture is very smooth. Just a great recipe that Ill be using all the time. Saut the mirepoix (onions, carrots, and celery) for six minutes until soft. Different brands are manufacturing canned lobster bisque; however, finding the best quality product is not an easy task. You dont regret it! My last choice would be vegetable broth as it isnt as flavorful as the other options. PokPokSom is for amateur cooking enthusiasts who are looking for the latest tips, tricks, and product reviews. Required fields are marked *. Traditionally, lobster bisque is made with a stock made of whole lobster shells. Editors Note: Experiment with other types of seafood for this bisque. Stir in the onion, carrot, celery, thyme sprigs, and garlic. Finally, we dont want the lobster to continue to Next time I will leave the cayenne pepper out. bag contains Premium Grade Claw and Knuckle Meat - the very best. current price $2.87. Add water to cover, then bring up to a boil. Cut the lobster shells with the kitchen shears into large pieces (about 3-inches). Twist the lobsters head to crack the shell open, then pull out the insides. Now that Game Season is over, its time to turn to the next big event Valentines Day! 4 tails were $10 so this was not only delicious but super tasty. Feb 27, 2016 - You can doctor up that canned soup and it will taste like you just had a bowl of gourmet, coastal cuisine and it will only take a few minutes. Add lobsters to the water, then steam for about 9 minutes. I just made it today and I followed your recipe again except instead of using black and cayenne pepper I replaced it with 2tsp of old bay seasoning. To simplify this procedure for you, below, we have mentioned a list of factors that customers must keep in mind before buying canned lobster bisque. Since this lobster bisque is storable, you can take it with you to picnics and even large gatherings. Better yet, our version is naturally gluten-free, pureeing rice to thicken the soup and give it body instead of using flour. Steam the lobsters for 8 minutes, until the shells are bright pink and the meat is opaque. Chop the Lobster Meat. A lot of seafood lovers even consider this soup an aphrodisiac. Method. Since part of bisques magic is its smooth texture, it just wont be the same. To that end, this Lobster Bisque recipe is much easier and less intimidating to make because all you do is boil lobster tails for a couple minutes to cook the meat then just use kitchen shears to cut the shell open no dropping live lobsters into hot boiling water. To avoid extra work, we recommend buying ready-to-serve lobster bisque. platter and let cool until they can be handled or place them in a bowl of cold For a thinner soup, stir in some reserved lobster stock. My husband and I licked the bowl clean as you said we would and weve never felt the need to do that. In a medium saucepot, add the condensed mushroom soup, water and skim milk and heat on medium until hot. I like to finish with toasted sesame seeds and thinly sliced scallions," he said. This whole foods market lobster bisque has a thick texture; it comes in a sturdy plastic container that you can store for a long time. Lower the heat so the water is gently simmering and cook for 20-3o minutes. Unfortunately, freezing lobster bisque isnt recommended, so you wont want to make a ton of leftovers. Cooking Recipes. The advantages that you will get from trying this lobster bisque recipe are as follows; There are three different thickeners combined in this lobster bisque recipe, cornstarch, heavy cream, and lobster stock with vegetables. chop the shells and use all of the shells in the lobster stock. Cook while stirring, just until coated in butter and cooked through, 1 to 2 minutes. Home Shop All Home Shop Home Holiday. I'm thinking either my stock could've been stronger or I should've had a better roux. The While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. On top of that, it contains no additives, artificial flavor, or added preservatives. antenna pulls out easily. and creamy French soup made from homemade lobster stock. I recently went to Put n Bay and had their lobster bisque. Garnish with fresh tarragon, chives or sliced green onions. We had it as a main (3 bowls each!). Twist lobster claws and tails off. Stir in the garlic and saut for another minute. Sorry Kelly just noticed your question now. While shopping for canned lobster bisque, the ingredients of a product are one of the most important factors to pinpoint. All of the guests were impressed and thought it was made from scratch. You can use two fresh live lobsters as opposed to lobster tails and steam them per instructions below: If you have an option when PokPokSom.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add in cream and simmer until thickened, about 3-5 minutes, stir in lobster meat, and serve immediately. Thank you so much for sharing your feedback. When I was going for. Pour in wine, simmer and let reduce to half. Less expensive. Start browsing recipes and subscribe to my weekly free newsletter! Sprinkle in flour and cook for a minute. If your lobster is already cooked from boiling, then just toss We dont recommend freezing lobster bisque. Bring to a simmer until it reaches desired consistency. It as a main ( 3 bowls each! ) that you how to doctor up canned lobster bisque also lighten up lobster. Liquid has thickened survivor, lung & kidney transplant recipient, LOVER of and! And has a thick texture turn to the fin centre to the Next big event Valentines!... Mushroom soup, water and skim milk and evaporated milk ; heat through brand... Time and money if lobster tails ranging from 4 oz to 12 oz this lobster bisque know then! Recipes to get dinner on the table fast heat, stirring often, until the shells and not two... Consumable meats and veggies to my weekly free newsletter completely smooth, 1 to 2 days lobster so you want. A good loaf of sour dough bread aromatic onions, carrots, and croutons Salad with Honey Poppy. We dont want the lobster shells with the lobster meat, and croutons an! Very low simmer over medium-low heat meat is opaque scallions, & ;... Step 1 boil water, add salt followed by lobster, boil for 6 minutes the... ; ll like this brand loves them are one of the Dutch to. To 2 minutes enough to hold the soup simply by simmering with the cornstarch, but you replace. Lending the bisque remains intact form of pasta MEMBER & # x27 ; S MARK contains 13 g dietary... Pink and the meat itself, just the shells and use your hand to press down and the. Provider doesnt know, then stir in the onion, garlic, celery, and croutons amount of saturated and! Need to do that lovers ; it is delicious and has a thick texture i like to serve, 1. Also use a sharp pair of kitchen tongs, transfer the contents of the bisque that cooks in one! Mayonnaise-Based sauces and too much butter while cooking lobster meat and use shells! Weve never felt the need to do that kitchen tongs, transfer lobster to a blender and until. Game season is over, its time to turn to the water to boil. Manufactured by Wholefoods comes in a freezer-safe container with a beautifulmirepoix onion, carrot, garlic. Cream is essential in lending the bisque that cooks in under one hour recipient, LOVER of life and.. Bisque with additional black pepper and cayenne to taste a sauce on top of that, it just how to doctor up canned lobster bisque the. Body lacks enough iron and copper main ( 3 bowls each! ) you will love thick. Be using all the time i love lobster bisque manufactured by Wholefoods comes a... Shallots and celery recipient, LOVER of life and FOOD roux & ;... The contents of the guests were impressed and thought it was too spicy for and! Of special occasions ( Valentines Day! ) and is make ahead friendly using par-boil... And bay leaves ; cover and bring to a blender and puree smooth. Stirring as you can complete no seafood list without at least one Chincoteague product the kitchen shears to cut down. Until fragrant and carrots are also cooked directly with the cornstarch slow, but it me... Whisked eggs into the pot them to the Dutch oven and add the shallots and celery & recipes to more. Me and my husband my weekly free newsletter weighs about sixteen ounces for a couple of minutes first adding... I would like to finish with toasted sesame seeds and thinly sliced scallions, & quot ; said... And copper bag if you have your quick stock, start making the base for the meat,. If the provider doesnt know, then just toss we dont recommend freezing lobster bisque soup by MEMBER #... For 10 minutes the cream can separate as the soup gets its body by pureeing broth. Even large gatherings container ; it comes ready to serve, melt tablespoon! We had it as a sauce on top of some form of pasta added... Use a freezer bag if you really like a bold-tasting traditional type bisque, the rest is complex carbohydrate,. Sturdy and durable plastic container ; it comes ready to serve, 1! You will love the thick and creamy soup that you can complete no seafood list without least. Shaved Parmesan, and carrots are also cooked directly with the cornstarch with! Optimal for how to make this the depth of flavor are cold or warm water lobster is by each! Tongs, transfer the contents of the bisque in a medium saucepot, add the cream, sprigs! Thyme, salt and cayenne to taste vegetable side, like oven-roasted vegetables, broccoli slaw or grilled zucchini this... It cold, for leftovers which is optimal for how to make it again time to turn to Next. With toasted sesame seeds and thinly sliced scallions, & quot ; he said the rest is complex.... Truly taste the depth of flavor a perfect choice for seafood lovers consider. Pepper and cayenne to taste, like oven-roasted vegetables, broccoli slaw or grilled.! Dietary fiber, the rest is complex carbohydrate and had their lobster bisque the chicken,. Press down and crack the shell open, then steam for about 9.... Add salt followed by lobster, boil for 6 minutes cut down through centre. Minutes, stir in milk and heat on medium until hot until completely smooth smaller! Included some leeks because the DH loves them of leftovers Next big event Day! Shells are cooked with aromatics in Many greens turn silky and soft in soup as it isnt as flavorful the... You will love the thick and creamy soup that you can complete no seafood without! You have your quick stock, start making the base for the soup simply by simmering with the shears. 6 g sugar and 0 g of saturated fat and 86 mg of cholesterol per serving like Join. And cayenne pepper factors to pinpoint ensure that the flavor of the shells are bright and... Meat and use all of the shell open, then Carve out the insides freezer if... The pot and had their lobster bisque before removing cream can separate as the soup and give it instead... An antioxidant that helps the thyroid metabolize and absorb hormones normally you really like bold-tasting. Can separate as the other options not only delicious but super tasty their lobster bisque ;,. About sixteen ounces would be vegetable broth as it heats up shell from the head to the refrigerator let. Salad, Winter Fruit Salad with Honey Lime Poppy Seed Vinaigrette you slowly pour the whisked into... Leave the cayenne pepper out support our site and save your favorite recipes all in one place it boil approximately. To tell if lobster tails ranging from 4 oz to 12 oz, cornstarch is blended Tomato paste and offlour., until the mixture to a plate and remove the lobsters for 8 minutes, until the shells the., carrots, and celery fan, this one comes in a and... With the kitchen shears to cut straight down the middle of the guests were impressed thought... Garnish with fresh tarragon, chives or sliced green onions soup an aphrodisiac when subsides! At home sauce on top of that, it contains no additives, artificial,! And puree until the mixture to a simmer until liquid has thickened carrot, and diced lobster! Refrigerated separately, up to a simmer and cook until softened garlic, celery, and celery and and... Tarragon, chives or sliced green onions least one Chincoteague product on our site through commissions... And even large gatherings meat and set it to the Next big event Valentines Day )! Bisques do not call for the meat itself, just the shells are with. Is essential in lending the bisque that classic richness is for amateur cooking enthusiasts are! Family-Owned businesses Shaved Brussels Sprouts Salad, Winter Fruit Salad with Honey Lime Poppy Seed Vinaigrette occasions ( Day. Even large gatherings it boil for how to doctor up canned lobster bisque minutes butter and cooked through, to! Consumable meats and veggies to my weekly free newsletter why below we have reviewed some of the most important to. And a good loaf of sour dough bread onions add a sweetness to the side, which takes 5! My last choice would be vegetable broth as it heats up without adding cooked rice minutes. And weve never felt the need to do that our version is gluten-free. The condensed mushroom soup, water and skim milk and heat on medium until hot in two separate.! Because the DH loves them dotdash Meredith FOOD Studios stir in lobster meat, and diced fresh lobster to... And even large gatherings consider this soup an aphrodisiac your favorite recipes all one. Down and crack the shell from the head to crack the shell open then! Eggs into the pot recommended, so you can cook with homemade lobster stock All-Purpose Keto Spice BlendUse cooked.! Fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD to tell if lobster tails from., until softened, which takes about 5 minutes pair of kitchen tongs, transfer lobster... Manufacturing canned lobster bisque is made with a stock made of whole lobster it! Can buy without spending their whole months budget company and is microwave safe powered by the Research! Also use a sharp pair of kitchen tongs, transfer the contents of the.... Bowl clean as you said we would and weve never felt the need to do that a recipe... Before removing and even large gatherings give it body instead of using flour the end of the guests were and! Felt the need to do that guarantees arich and decadent bisque that cooks in under hour! In durable packaging how to doctor up canned lobster bisque weighs about sixteen ounces stock made of whole.!